Charcuterie Class - Workshop

Learn a new skill in a chef led Charcuterie Class! You will discover the art of building a beautiful board using fresh seasonal produce that highlights locally sourced ingredients. Enjoy the meditative benefits of creating food art, the warmth of communal gathering and the wonder of being a student. 

Enjoy a welcome mocktail upon arrival, come solo or invite someone that you want to nosh with. Each Student takes home a 3- person charcuterie board to enjoy. Vegan / Gluten Free options are available upon request. 

Date: Saturday, March 15th 

Time: 6:00-7:30pm 

Investment : $88 

Presented by Chef Kerra, The Tide Table. 

Register here