Create! Raw, Vegan, Gluten Free Chocolates - Workshop

Course Description: Join Noriko Morimoto for a hands-on workshop where you’ll learn how to create delicious and nutritious raw vegan, gluten-free sweets featuring the rich, antioxidant-packed raw cacao. In this class, you will make Raw Vegan Gluten-Free Chocolate Balls with Raspberry Ganache, exploring the benefits of raw ingredients, and the art of crafting decadent treats without baking. You'll also get a chance to make Matcha (Green Tea) Balls with Matcha Ganache to add variety to your raw dessert repertoire.

During the workshop, participants will:

• Create Raw Vegan Gluten-Free Chocolate Balls filled with Raspberry Ganache
• Discover the powerful health benefits of raw cacao and how to work with it
• Explore the flavors of matcha through hands-on creation of Matcha Balls with Matcha Ganache
• Engage in a fun, interactive tea-time session to share the creations with fellow participants
• Pack your creations in a beautiful, eco-friendly package to take home
• Receive printed recipes for both the chocolate and matcha ganache ball recipes to recreate at home

What’s Included:

• All ingredients and materials for making both the chocolate and matcha ganache balls
• Printed recipes to take home (Raw Vegan Gluten-Free Chocolate Balls with Raspberry Ganache and Matcha Balls with Matcha Ganache)
• 6 Raw Vegan Gluten-Free Chocolate Balls with Raspberry Ganache (your souvenir)
• Raw chocolate as a souvenir to share or enjoy later

Come and immerse yourself in the world of raw, vegan, gluten-free indulgence, and take home delicious, health-conscious treats to enjoy!